Cakes & baking

Eggless Quinoa Banana Almond Muffins - How to make Quinoa Muffins Recipe

Name: Eggless Quinoa Banana Almond Muffins - How to make Quinoa Muffins
Prep time: 10 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Ingredients: 0.5 quinoa; 1 banana; 1 cup all purpose flour; 0.5 cup sugar; 0.25 cup almonds; 0.75 tsp baking powder; 0.5 cup milk; 1 tsp vanilla essence; 0.5 tsp salt; 0.25 tsp baking soda

These muffins are a simple way to get some quinoa into your breakfast, with mashed banana adding sweetness and moisture. They come together quickly once the quinoa is cooked and cooled. The batter is straightforward to mix, just be careful not to overdo it. A scattering of almonds on top adds a nice bit of crunch.

Recipes.zone

September 17, 2026

Back1h 15mServes 6Easy207 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian brunch meal prep comfort food kid-friendly make-ahead

About this recipe

Eggless Quinoa Banana Almond Muffins - How to make Quinoa Muffins is a cakes & baking recipe that takes about 1h 15m from start to finish and serves 6. It calls for 10 ingredients across 10 steps, and is rated easy. A serving works out at around 207 kcal with roughly 4 g of protein. Filed under lacto ovo vegetarian, vegetarian, brunch and meal prep.