Eggless Brownies Recipe

In a large bowl, whisk together the flour, cocoa powder, icing sugar, baking soda, and salt. Once combined, pour in the buttermilk, melted butter, coffee, and water. Mix until just incorporated.

Continue to mix the batter thoroughly until it's smooth. Scrape the mixture into a greased and lined baking tin, spreading it evenly.

Bake the brownies at gas mark 4 for 20-25 minutes. To check for doneness, poke the center with a skewer: it should come out semi-clean for a fudgy brownie, or bake for a little longer if you prefer a more cake-like texture.

Allow the brownies to cool in the tin for 10 minutes before turning them out onto a wire rack. For the best chocolate flavor and clean slices, let them cool completely before serving.