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Eggless Blueberry and White Chocolate Baked Cheesecake is a dessert recipe that takes about 1h 30m from start to finish and serves 12. It calls for 11 ingredients across 5 steps, and is rated easy. A serving works out at around 587 kcal with roughly 11 g of protein. Filed under lacto ovo vegetarian, vegetarian, family gatherings and comfort food.
Combine the crushed digestive biscuits with the melted butter and mix thoroughly. Firmly press the mixture into a greased 10-inch springform tin.
For the filling, beat together all the remaining ingredients (excluding the blueberries) until the mixture has thickened. Be careful not to overmix.
Bake the cheesecake at 180 degrees Celsius for 1 hour, or until it's set. If you're using a fan oven, it might cook a little quicker.
Let the cheesecake cool completely at room temperature, then refrigerate for at least 8 hours before serving.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 587kcal | 29% |
| Fat | 37g | 53% |
| Carbohydrate | 55g | 21% |
| of which sugars | 35g | 39% |
| Fibre | 1g | 3% |
| Protein | 11g | 22% |
| Sodium | 299mg | 12% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Milk | Contains |
| Soya | May contain |
| Tree nuts | May contain |
| Sulphites | May contain |
| Crustaceans | Free from |
| Eggs | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Celery | Free from |
| Mustard | Free from |
| Sesame | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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