Dessert

Eggless Blueberry and White Chocolate Baked Cheesecake Recipe

Name: Eggless Blueberry and White Chocolate Baked Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12 servings
Ingredients: 1 cup blueberries; 0.25 cup butter; 1 tbsp cornflour; 500 g cream cheese; 2.5 cups digestive biscuits; 1.3333334 cups double cream; 1.5 cups granulated sugar; 0.33333334 cup lemon juice; 500 g ricotta cheese; 1.5 tsps vanilla extract; 0.5 cup chocolate

This baked cheesecake combines creamy ricotta and cream cheese with sweet white chocolate, bright lemon, and fresh blueberries, all on a crisp digestive biscuit crust. It's an eggless cheesecake that bakes until set, then chills for several hours to firm up. The technique of layering the blueberries between two portions of filling helps keep them from burning or sinking during baking.

Recipes.zone

August 22, 2026

Back1h 30mServes 12Easy587 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian family gatherings comfort food baked make-ahead

About this recipe

Eggless Blueberry and White Chocolate Baked Cheesecake is a dessert recipe that takes about 1h 30m from start to finish and serves 12. It calls for 11 ingredients across 5 steps, and is rated easy. A serving works out at around 587 kcal with roughly 11 g of protein. Filed under lacto ovo vegetarian, vegetarian, family gatherings and comfort food.