AmericanDessert
Easy Key Lime Pie
This Key Lime Pie starts with a simple graham cracker crust, pressed into a pie plate and either chilled or briefly baked. The filling is a creamy mixture of egg yolks, condensed milk, and plenty of lime juice, which thickens as you stir it. Once assembled, the pie bakes until set, then gets a good long chill before serving. Finish it with a generous dollop of whipped cream.
Method
6 steps · 45 min total
- 01
