Easy 7 Layer Salad Side Dish Recipe

First, make the dressing: In a small bowl, whisk together the mayonnaise and sugar until well combined and smooth. Set this aside.

Next, grab a 9x13 glass baking dish or a trifle bowl. Start layering your salad: begin with the iceberg lettuce, then add a layer of sliced Vidalia onion, followed by the frozen peas, and finally the sliced hardboiled eggs. Once layered, completely cover the top of the salad with the prepared dressing, spreading it evenly to the edges.

Sprinkle the top of the dressing-covered salad with the sharp cheddar cheese and crumbled bacon. Make sure to get an even layer.

Cover the dish tightly with plastic wrap. Transfer it to the refrigerator and let it chill for at least 8 hours, or ideally, overnight. This long chill time is essential for the flavors to deepen and for the salad to set properly before serving.