Dutch Spiced Breakfast Cake (Ontbijtkoek)

4 steps · 22 min total
- 01
Preheat Oven, Prep Pan
Preheat your oven to 160˚C (320˚F). Line a cake pan with parchment paper and set it aside.
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In a large bowl, whisk together all the dry ingredients.
Meanwhile, pour the milk into a small saucepan and heat it until it's just shimmering and steaming, almost boiling but not quite.
Slowly pour the warm milk into the dry ingredients, whisking continuously until just combined into a smooth batter. Be careful not to overmix.
Pour the batter into the prepared cake pan, sprinkle the pearl sugar over the top, and bake for about 1 hour.
Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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