Name: Dutch Apple Pie
Prep time: 30 min
Cook time: 90 min
Total time: 57 min
Yield: 4 servings
Cuisine: Netherlands
Ingredients: 175 g Butter; 2 Egg Yolks; 300 g Flour; 200 g Sugar; pinch Salt; 1 Cinnamon; 100 g Raisins; 6 Apples; 1 tbsp Cold Water

recipes.zone

Add recipe Sign in

Setting the table…

Dutch Apple Pie Recipe — Recipes Zone

Method

10 steps · 57 min

01
Make the Dough
Combine the flour, 150 g of the sugar, a pinch of salt, and 1 egg yolk in the bowl of a food processor. Cut the butter into small cubes and add it to the bowl.
Pulse until a firm dough forms, being careful not to over-process, which can warm the dough too much. You want it to just come together; check if it sticks when pinched between your fingers.
02
Chill the Dough
Turn the dough out onto a piece of plastic wrap. Use your hands to form it into a round ball, then wrap it tightly and place it in the fridge for half an hour to cool.
03
Prepare the Pan
Take a round baking tin, about 22 cm diameter, and line the bottom with baking paper. Brush the sides of the tin with butter.
04
Preheat Oven
Preheat your oven to 170 °C (340 °F).
05
Prepare Apple Filling
Cut the apples into cubes and combine them in a bowl with the raisins, the remaining sugar, and the cinnamon.
06
Line the Tin
On a lightly floured surface, roll out the cooled dough into a thin sheet. Carefully transfer it to the prepared baking tin, pressing it firmly into the bottom and up the sides. If you prefer, you can also just press the dough into the tin with your fingers, which is quicker though it might not be as smooth.
07
Reserve Dough
Remember to set aside about one-quarter of the dough; this will be used for the lattice top.
08
Add Rusk Crumbs
Once the dough lines the tin, crumble the rusks (or use breadcrumbs) evenly over the bottom. Give the tin a gentle shake to distribute them.
09
Fill and Lattice
Spoon the apple mixture into the dough-lined tin, spreading it out evenly. Roll out the reserved dough and cut it into strips.
Arrange these strips in a diamond pattern over the top of the pie. Brush the dough strips and the edges of the crust with the remaining egg yolk, then transfer the pie to the preheated oven.
10
Bake and Cool
Bake the apple pie for about 1 hour, or until the crust is golden brown and the filling is bubbly and cooked through. Let it cool completely in the tin, making sure the sides are loose before attempting to remove it.

Start cook mode

Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	1,027kcal	51%
Fat	39.2g	56%
Carbohydrate	165.6g	64%

Allergens

Auto-detected

The 14 regulated allergens3 present · 1 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Eggs	Contains
Milk

Reviews

None yet

0.0/ 5

0 reviews

Leave a review

Cooked it? Tell the kitchen.

No reviews yet

Be the first to cook this and tell the rest of us how it went.

Dutch Apple Pie Recipe

About this recipe

Similar recipes

Beef Asado

Slow-roasted ham with lemon, garlic & sage

Baked salmon with fennel & tomatoes

Method

Make the Dough

Chill the Dough

Prepare the Pan

Preheat Oven

Prepare Apple Filling

Line the Tin

Reserve Dough

Add Rusk Crumbs

Fill and Lattice

Bake and Cool

Nutrition

Allergens

Reviews

Baked Bbq Chicken Legs