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Dulce De Leche is a Argentina sauce / dip recipe that takes about 45 min from start to finish and serves 4. It calls for 5 ingredients across 4 steps, and is rated medium. A serving works out at around 434 kcal with roughly 8 g of protein. Filed under gluten free, lacto ovo vegetarian, gluten-free and vegetarian.
Once the sugar is dissolved, stir in the baking soda. Reduce the heat to low and let the mixture cook uncovered at a bare simmer. Stir occasionally to prevent any sticking.
Continue cooking for about 1 hour.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 434kcal | 22% |
| Fat | 8g | 11% |
| Carbohydrate | 86g | 33% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Gluten | Free from |
| Crustaceans |
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| 86g |
| 96% |
| Protein | 8g | 16% |
|---|
| Sodium | 373mg | 16% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
