Duchess Potatoes Recipe

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Duchess Potatoes is a French side dish recipe that takes about 45 min from start to finish and serves 4. It calls for 8 ingredients across 2 steps, and is rated medium. A serving works out at around 381 kcal with roughly 10 g of protein. Filed under gluten free, lacto ovo vegetarian, vegetarian and gluten-free.
In an electric mixer, combine the potatoes, butter, egg yolks, 3/4 cup milk, 2 dashes nutmeg, 1 teaspoon salt, 1/4 cup cream, and 1/4 teaspoon pepper. Beat until the mixture is completely smooth and lump-free.
Transfer the potato mixture to a large pastry tube fitted with a star tip. Pipe individual mounds onto a baking sheet.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 381kcal | 19% |
| Fat | 12g | 17% |
| Carbohydrate | 59g | 23% |
| of which sugars |
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Milk | Contains |
| Gluten | Free from |
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| 5g |
| 6% |
| Fibre | 7g | 23% |
|---|
| Protein | 10g | 20% |
|---|
| Sodium | 661mg | 28% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.