Drinking Chocolate Recipe

In a small saucepan, combine the 2 oz heavy cream, 6-8 oz milk, 1 stick cinnamon, and 1 vanilla bean. Heat this mixture very slowly over low heat for 15-20 minutes, allowing the flavors to infuse without boiling. If you're using vanilla extract instead of a bean, add 1-2 teaspoons after the heating process.

Once infused, remove the vanilla bean and cinnamon stick. Add the 2 oz chocolate, stirring constantly until it's fully melted and the mixture is smooth and glossy. For a richer drinking chocolate, use 4 oz milk, 4 oz cream, and 4 oz chocolate.

Pour into a coffee mug and top with a generous dollop of very dense, fresh whipped cream.