Dried Cranberry Chocolate Cookies

6 steps · 45 min total

1. 01

   Preheat Oven

   Preheat your oven to 32 °C.
2. 02

   Prepare Dry Ingredients and Cream Butter

   Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

   In a standing mixer fitted with the paddle attachment, beat the butter and both sugars on medium speed until the mixture is creamy, scraping down the sides of the bowl as needed.

3. 03

   Add Wet and Dry Ingredients

   Add the egg, followed by the egg yolk and vanilla, beating well after each addition until fully incorporated. Don't forget to scrape down the sides of the bowl to ensure everything is mixed.

   Gradually beat in the dry ingredients until just combined; be careful not to overmix.

4. 04

   Mix in Add-ins and Scoop Dough

   Stir in the chocolate chips and dried cranberries until they are evenly distributed throughout the dough.

   Drop heaping teaspoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.

5. 05

   Bake Cookies

   Bake for 12 to 15 minutes, or until the edges of the cookies begin to lightly brown.
6. 06

   Cool Cookies

   Let the cookies cool on the baking sheets, then transfer them to a wire rack to cool completely.