Cakes & baking
Double Chocolate Zucchini Bread
This double chocolate zucchini bread is a straightforward quick bread that uses both cocoa powder and chocolate chips for a deep chocolate flavor. The shredded zucchini melts into the batter, keeping the loaves moist without adding any noticeable vegetable taste. It bakes up in about an hour and fifteen minutes, yielding two generous loaves that are great for sharing or freezing.
Method
5 steps · 1h 30m total
- 01
Prepare Pans and Wet Ingredients
Preheat the oven to 350 °F. Lightly grease 2 loaf pans, ensuring all surfaces are coated to prevent sticking.
In a large bowl, beat the 4 large eggs, 2 1/4 cups of sugar, 1/2 cup of brown sugar, 1 cup of cream, and 2 teaspoons of vanilla extract until the mixture is very smooth and lightened in color.
