Snack
Dominican Bakes Recipe
These Dominican Bakes are a simple fried dough, lightly sweetened and salted. The dough comes together quickly from flour, milk, and butter, yielding a soft, slightly sticky consistency. After a short rest, the flattened dough pieces are deep-fried until puffed and golden brown. They're traditionally enjoyed warm, often alongside a savory dish or with a spread.
Veggie
About this recipe
Dominican Bakes is a snack recipe that takes about 58 min from start to finish and serves 4. It calls for 7 ingredients across 10 steps, and is rated medium. A serving works out at around 1510 kcal with roughly 16 g of protein. Filed under vegetarian, comfort food, budget and fried.
