Starter
Dominican Bakes
These Dominican Bakes are a simple fried dough, lightly sweetened and salted. The dough comes together quickly from flour, milk, and butter, yielding a soft, slightly sticky consistency. After a short rest, the flattened dough pieces are deep-fried until puffed and golden brown. They're traditionally enjoyed warm, often alongside a savory dish or with a spread.
58 minServes 4
Method
10 steps · 58 min total
- 01
Combine Dry Ingredients
Mix together the 4 cups all-purpose flour, 1 tablespoon baking powder, 1 tablespoon salt, and 1/2 tablespoon sugar in a large bowl. - 02
Add Butter
Pour in the 1 ½ tablespoons lightly melted butter.
