Cakes & baking

Dominica’s coconut rough cake Recipe

Name: Dominica’s coconut rough cake
Prep time: 15 min
Cook time: 30 min
Total time: 31 min
Yield: 4 servings
Ingredients: 4 cup Wheat Flour; 1 cup Oats; 1 1/2 cup Brown Sugar; 2 cup Coconut; 1 tsp Vanilla Extract; 2 1/2 cup Coconut Milk; 1 tsp Bicarbonate Of Soda; 1/2 tsp Baking Powder; 1 ½ tbsp Ground Cinnamon; 1 ½ tsp Nutmeg; Lime; 1/4 cup Raisins

This coconut rough cake is a dense, spiced bake packed with shredded coconut and oats. It comes together quickly by mixing dry ingredients, then stirring in coconut milk. You can press the mixture into a baking pan for bars or form individual drops for a cookie-like treat. The warm spices of cinnamon and nutmeg pair well with the rich coconut flavor.

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August 14, 2026

Back31 minServes 4Easy

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Vegan

vegetarian vegan dairy-free comfort food baked budget

About this recipe

Dominica’s coconut rough cake is a cakes & baking recipe that takes about 31 min from start to finish and serves 4. It calls for 12 ingredients across 6 steps, and is rated easy. A serving works out at around 1511 kcal with roughly 22 g of protein. Filed under vegetarian, vegan, dairy-free and comfort food.