Dessert
Dominica’s coconut rough cake
This coconut rough cake is a dense, spiced bake packed with shredded coconut and oats. It comes together quickly by mixing dry ingredients, then stirring in coconut milk. You can press the mixture into a baking pan for bars or form individual drops for a cookie-like treat. The warm spices of cinnamon and nutmeg pair well with the rich coconut flavor.
Method
6 steps · 31 min total
- 01
Combine Dry Ingredients
In a large bowl, whisk together the wheat flour, oats, brown sugar, shredded coconut, bicarbonate of soda, baking powder, ground cinnamon, and nutmeg. Make sure everything is evenly distributed. - 02
Add Coconut Milk
Pour the coconut milk into the bowl with the dry ingredients. Stir until just combined; don't overmix. The mixture will be thick.
