Dessert Apple Rings With Cinnamon Cream Syrup Recipe

First, whisk the large egg white until it's frothy. Then, whisk in the water and vanilla. Add the all-purpose flour and salt, whisking until just combined, and let the batter rest while you prepare the apples.

Peel the Granny Smith apples and slice them into rounds about 1/2 inch thick. You should get roughly 4 slices per apple. Use varying sizes of biscuit cutters to cut rings from these slices, discarding the small core circle.

To make the cinnamon cream syrup, combine 1 cup sugar, 1/2 cup corn syrup, and 1/2 teaspoon cinnamon in a small saucepan. Bring the mixture to a boil over medium heat, stirring constantly for about 3 minutes until the sugar is fully dissolved and the syrup is slightly thickened.

Remove the saucepan from the heat and let it cool for 5 minutes. Then, stir in the 1/2 cup evaporated milk until smooth. Serve the warm apple rings immediately, drizzled generously with the warm cinnamon cream syrup. This recipe yields about 16 apple rings, enough for 4 to 6 servings.