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Delicious Egg Custard is a dessert recipe that takes about 45 min from start to finish and serves 8. It calls for 6 ingredients across 5 steps, and is rated medium. A serving works out at around 355 kcal with roughly 4 g of protein. Filed under gluten free, lacto ovo vegetarian, vegetarian and gluten-free.
In a saucepan, combine the whole milk with 1 cup of sugar and 1 cup of the heavy cream. Set it over medium heat, stirring until the sugar dissolves and you see small bubbles just starting to form around the edges.
Return the milk and sugar mixture to medium heat. Slowly pour in the egg and heavy cream mixture, whisking constantly as you do to temper the eggs.
Continue to whisk over medium heat until the custard thickens enough to coat the back of a spoon, becoming creamy and smooth.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 355kcal | 18% |
| Fat | 26g | 37% |
| Carbohydrate | 29g | 11% |
| of which sugars |
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Milk | Contains |
| Gluten | Free from |
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| 28g |
| 31% |
| Protein | 4g | 8% |
|---|
| Sodium | 33mg | 1% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
