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Preheat your oven to 350 degrees. Lightly grease an 8-by-8-inch baking pan with cooking spray.
To make removing the brownies easy, line the pan with two sheets of parchment paper (or aluminum foil, shiny side up). Position one sheet lengthwise and the other widthwise, so the paper hangs over the edges, creating handles for lifting the baked brownies later.
Using a stand mixer or a hand mixer on low speed, beat the softened butter and granulated sugar in a medium bowl until they are well blended and lightened slightly.
Add the eggs, one at a time, beating until each is fully incorporated. Scrape down the sides and bottom of the bowl as needed to ensure everything mixes evenly. Finally, beat in the vanilla extract until just blended.
Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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