Switch the palette to suit the room. Your choice is saved locally.
Dark Chocolate Cinnamon Easter Eggnog is a Southern drink recipe that takes about 45 min from start to finish and serves 4. It calls for 9 ingredients across 4 steps, and is rated medium. A serving works out at around 656 kcal with roughly 10 g of protein. Filed under gluten free, lacto ovo vegetarian, vegetarian and gluten-free.
In a medium saucepan, whisk together the egg yolks, milk, granulated sugar, dark chocolate, cocoa powder, and cinnamon over medium heat. Keep whisking the mixture constantly as it heats to ensure the eggs don't curdle.
Continue cooking until the mixture is well combined and just starts to bubble around the edges, then take it off the heat. If you prefer, you can swap the dark chocolate for your favorite chopped chocolate, and use unsweetened cocoa powder instead of dark cocoa powder.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 656kcal | 33% |
| Fat | 39g | 56% |
| Carbohydrate | 71g | 27% |
| of which sugars |
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Milk | Contains |
| Soya | May contain |
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
| 66g |
| 73% |
| Fibre | 3g | 10% |
|---|
| Protein | 10g | 20% |
|---|
| Sodium | 76mg | 3% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Tree nuts | May contain |
|---|
| Sulphites | May contain |
|---|
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
