Dark Chocolate Cinnamon Easter Eggnog

4 steps · 45 min total

1. 01

   Cook the Eggnog Base

   In a medium saucepan, whisk together the egg yolks, milk, granulated sugar, dark chocolate, cocoa powder, and cinnamon over medium heat. Keep whisking the mixture constantly as it heats to ensure the eggs don't curdle.

   Continue cooking until the mixture is well combined and just starts to bubble around the edges, then take it off the heat. If you prefer, you can swap the dark chocolate for your favorite chopped chocolate, and use unsweetened cocoa powder instead of dark cocoa powder.

2. 02

   Chill the Base

   Pour the hot mixture into a bowl set over an ice bath. Whisk for several minutes, until the base is completely cool to the touch.
3. 03

   Finish and Serve

   Whisk in the heavy whipping cream, chocolate liqueur, and vanilla. (Feel free to use another liqueur here if chocolate isn't your preference.) Serve the eggnog immediately, or keep it chilled in the refrigerator until you're ready to enjoy it.
4. 04

   Garnish

   If you like, top each serving with a dollop of whipped cream and a light dusting of cinnamon.