NordicBread
Danish Rye Bread Recipe
This Danish rye bread starts by boiling rye grain, which gives it a distinct texture and depth. It’s a hearty, dense loaf packed with seeds, perfect for open-faced sandwiches or alongside a meal. The dough benefits from a long, slow rise, which you can do in the refrigerator for up to 24 hours, making it a good make-ahead option. Just be sure to let it cool completely before slicing to ensure the best texture.
Veggie
About this recipe
Danish Rye Bread is a Nordic bread recipe that takes about 54 min from start to finish and serves 4. It calls for 9 ingredients across 9 steps, and is rated medium. A serving works out at around 737 kcal with roughly 29 g of protein. Filed under vegetarian, make-ahead, baked and comfort food.
