Dessert

Crème Fraiche Coconut Bavarians Recipe

Name: Crème Fraiche Coconut Bavarians
Prep time: 7 min
Cook time: 12 min
Total time: 45 min
Yield: 8 servings
Ingredients: 5.5 tbsp gelatin; 4 tbsp coconut milk; 14 oz condensed milk; 1 cup coconut milk; 0.5 cup sugar; 4 egg yolks; 1 pkg alouette cuisine crème fraiche; 7 oz coconut

This Crème Fraiche Coconut Bavarian is a creamy, chilled dessert, somewhere between a panna cotta and a mousse. It starts with a rich base of coconut milk, condensed milk, and tempered egg yolks, which gets thickened on the stove. Once it’s cooled slightly and begins to set, you'll fold in whipped crème fraiche for a lighter, airy texture. The mixture then sets overnight in molds, ready to be turned out and coated in shredded coconut for serving.

Recipes.zone

September 21, 2026

Back45 minServes 8Medium411 kcal

Cook mode

gluten free gluten-free special occasions summer make-ahead

About this recipe

Crème Fraiche Coconut Bavarians is a dessert recipe that takes about 45 min from start to finish and serves 8. It calls for 8 ingredients across 11 steps, and is rated medium. A serving works out at around 411 kcal with roughly 11 g of protein. Filed under gluten free, gluten-free, special occasions and summer.