BritishSoup

Creamy Tomato Soup Recipe

Name: Creamy Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 18 min
Yield: 4 servings
Cuisine: British
Ingredients: 3 tbsp Olive Oil; 2 chopped Onions; 2 sticks Celery; 300g Carrots; 500g Potatoes; 4 Bay Leaf; 5 tblsp Tomato Puree; 2 tblsp Sugar; 2 tblsp White Vinegar; 1½ kg Chopped Tomatoes; 500g Passata; 3 Vegetable Stock Cube; 400ml Whole Milk

This is a creamy tomato soup, hearty with root vegetables and a bright tomato base. Onions, celery, carrots, and potatoes are gently softened before simmering with chopped tomatoes, passata, and stock. Once blended until smooth, a splash of milk adds richness and a velvety texture. It's a great make-ahead option, chilling well for a few days or freezing for longer.

Recipes.zone

July 25, 2026

Back18 minServes 4Easy

Cook mode

Veggie

baking vegetarian cold winter days winter one-pot make-ahead comfort food

About this recipe

Creamy Tomato Soup is a British soup recipe that takes about 18 min from start to finish and serves 4. It calls for 13 ingredients across 7 steps, and is rated easy. A serving works out at around 451 kcal with roughly 13 g of protein. Filed under baking, vegetarian, cold winter days and winter.