BritishStarter
Creamy Tomato Soup
This is a creamy tomato soup, hearty with root vegetables and a bright tomato base. Onions, celery, carrots, and potatoes are gently softened before simmering with chopped tomatoes, passata, and stock. Once blended until smooth, a splash of milk adds richness and a velvety texture. It's a great make-ahead option, chilling well for a few days or freezing for longer.
18 minServes 4
Method
7 steps · 18 min total
- 01
Sauté Vegetables
Heat the 3 tablespoons of olive oil in a large casserole dish or two saucepans over medium heat. Add the chopped onions, celery, carrots, potatoes, and bay leaves. Cook gently, stirring occasionally, until the onions are soft and translucent, about 10–15 minutes. - 02
