ItalianBreakfast

Creamy Egg Marinara Breakfast Dip Recipe

Name: Creamy Egg Marinara Breakfast Dip
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups arugula; 1 baguette; 0.25 cup basil; 5 tablespoons butter; 28 ounce canned tomatoes; 0.25 teaspoon pepper; 7 eggs; 2 garlic cloves; 0.25 cup olive oil; 1 onion; 0.25 cup parmesan cheese; 2 tablespoons parmesan cheese; 1 small sprig rosemary; 4 servings salt and pepper; 4 servings salt and pepper; 2 sprigs thyme

This recipe makes a rich, slow-simmered marinara sauce, built from canned tomatoes, butter, onion, rosemary, and thyme. It cooks down for a while, getting deep in flavor, before you puree it smooth. The sauce is meant as a base for a breakfast dip, with eggs and other components that make it a hearty start to the day.

Recipes.zone

September 5, 2026

Back1h 30mServes 4Easy570 kcal

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Veggie

vegetarian brunch comfort food budget one-pot

About this recipe

Creamy Egg Marinara Breakfast Dip is a Italian breakfast recipe that takes about 1h 30m from start to finish and serves 4. It calls for 16 ingredients across 2 steps, and is rated easy. A serving works out at around 570 kcal with roughly 19 g of protein. Filed under vegetarian, brunch, comfort food and budget.