CajunStarter
Creamy Creole Crab Pots Recipe
This recipe makes individual creamy crab pots, topped with crisp phyllo dough. You'll sauté aromatics and mushrooms, then fold in lump crab meat, cream cheese, and a splash of sherry and cream. Once cooled, the rich crab mixture is baked in small casseroles under a flaky phyllo crust. It's a good make-ahead option; just assemble and bake when you're ready.
About this recipe
Creamy Creole Crab Pots is a Cajun starter recipe that takes about 45 min from start to finish and serves 16. It calls for 13 ingredients across 10 steps, and is rated medium. A serving works out at around 169 kcal with roughly 8 g of protein. Filed under high-protein, party food, family gatherings and comfort food.
