Creamy Chocolate Pudding With Coconut Whipped Cream Recipe

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Creamy Chocolate Pudding With Coconut Whipped Cream is a dessert recipe that takes about 45 min from start to finish and serves 2. It calls for 6 ingredients across 3 steps, and is rated easy. A serving works out at around 844 kcal with roughly 26 g of protein. Filed under lacto ovo vegetarian, vegan, vegetarian and gluten-free.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 844kcal | 42% |
| Fat | 69g | 99% |
| Carbohydrate | 38g | 15% |
| of which sugars |
| Allergen | Status |
|---|---|
| Soya | Contains |
| Tree nuts | Contains |
| Gluten | Free from |
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| 21g |
| 23% |
| Fibre | 8g | 27% |
|---|
| Protein | 26g | 52% |
|---|
| Sodium | 82mg | 3% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Milk | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.