Creamy Chocolate Pudding With Coconut Whipped Cream

3 steps · 45 min total

1. 01

   Melt Chocolate

   Combine 5 tablespoons chocolate chips with 1 tablespoon non-dairy milk in a microwave-safe container. Heat gently until the chocolate is just melted and smooth.
2. 02

   Blend Pudding Base

   Transfer the melted chocolate mixture to a blender, adding the 1 package tofu. Blend until the mixture is completely smooth and uniform, with no visible lumps of tofu.
3. 03

   Portion Pudding

   Divide the smooth chocolate mixture evenly between 2 serving dishes.