Soup
Cream of mushroom soup with smoked paprika and brown rice Recipe
This cream of mushroom soup gets a smoky depth from a generous amount of paprika. It's a straightforward soup, starting with sautéed mushrooms and aromatics, then simmering with stock before pureeing until smooth. You can serve it as is, or make it a more substantial meal by stirring in some brown rice or barley at the end.
Veggie
About this recipe
Cream of mushroom soup with smoked paprika and brown rice is a soup recipe that takes about 45 min from start to finish and serves 4. It calls for 9 ingredients across 7 steps, and is rated easy. A serving works out at around 212 kcal with roughly 6 g of protein. Filed under vegetarian, comfort food, one-pot and healthy.
