Switch the palette to suit the room. Your choice is saved locally.
Cream of mushroom soup with smoked paprika and brown rice is a soup recipe that takes about 45 min from start to finish and serves 4. It calls for 9 ingredients across 7 steps, and is rated easy. A serving works out at around 212 kcal with roughly 6 g of protein. Filed under vegetarian, comfort food, one-pot and healthy.
Pour in the vegetable stock and stir, making sure to scrape up any browned bits from the bottom of the pan.
Increase the heat to high, bring the soup to a boil, then reduce the heat and let it simmer, uncovered, for 10 minutes.
Carefully puree the soup until it's completely smooth using an immersion blender. If you're using a conventional blender, work in batches, being careful with hot liquids.
If the soup feels too thick, thin it with a little water or extra stock until it reaches your preferred consistency. Stir in the cream and adjust the seasoning to taste before serving.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 212kcal | 11% |
| Fat | 11g | 16% |
| Carbohydrate | 25g | 10% |
| of which sugars | 5g | 6% |
| Fibre | 3g | 10% |
| Protein | 6g | 12% |
| Sodium | 752mg | 31% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Milk | Contains |
| Gluten | May contain |
| Celery | May contain |
| Sulphites | May contain |
| Crustaceans | Free from |
| Eggs | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Soya | Free from |
| Tree nuts | Free from |
| Mustard | Free from |
| Sesame | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
