Soup
Cream Corn & Chicken Soup Recipe
This soup brings together shredded chicken, sweet cream corn, and a savory chicken broth. The chicken is poached directly in the broth, then shredded and returned to the pot. It's thickened with cornstarch and finished with a delicate egg swirl and a touch of sesame oil. It comes together in about 45 minutes and makes 4 servings. For a little extra texture, you could add some hard-boiled quail eggs at the end.
About this recipe
Cream Corn & Chicken Soup is a soup recipe that takes about 45 min from start to finish and serves 4. It calls for 9 ingredients across 14 steps, and is rated easy. A serving works out at around 560 kcal with roughly 40 g of protein. Filed under gluten free, dairy free, high-protein and one-pot.
