Cranberry Orange Banana Bread

2 steps · 1h 15m total

1. 01

   Mix Batters

   In a large bowl, whisk together the 1 1/2 cups flour, 1/2 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 cup sugar until they're thoroughly combined.

   In a separate bowl, mash the 3 bananas, then stir in the 2 eggs, 1/2 cup applesauce, 1 teaspoon vanilla extract, 1 teaspoon orange extract, and 1 tablespoon orange zest. Mix until everything is evenly incorporated.

   Pour the banana mixture into the dry ingredients and stir gently until just combined; be careful not to overmix. Fold in the 1 cup cranberries.

2. 02

   Bake the Bread

   Pour the batter into a greased loaf pan. If you're using 3 mini pans, bake for 30 minutes. For a standard loaf pan, bake for approximately one hour at 350°F. The bread is ready when a toothpick inserted into the center comes out clean.