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Cranberry Nut Bread is a American bread recipe that takes about 45 min from start to finish and serves 8. It calls for 11 ingredients across 6 steps, and is rated easy. A serving works out at around 313 kcal with roughly 5 g of protein. Filed under lacto ovo vegetarian, vegetarian, dairy-free and brunch.
In a medium mixing bowl, whisk together the flour, sugar, baking powder, salt, and baking soda.
Add the orange juice, orange peel, shortening, and egg to the dry ingredients, stirring just until everything is combined.
Bake for 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Let the bread cool in the pan on a wire rack for 15 minutes before removing it.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 313kcal | 16% |
| Fat | 9g | 13% |
| Carbohydrate | 55g | 21% |
| of which sugars |
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Eggs | Contains |
| Tree nuts |
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| 28g |
| 31% |
| Fibre | 2g | 7% |
|---|
| Protein | 5g | 10% |
|---|
| Sodium | 448mg | 19% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Contains |
| Soya | May contain |
|---|
| Sulphites | May contain |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Milk | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
