SouthernCakes & baking

Corn Muffins With Fresh Corn Recipe

Name: Corn Muffins With Fresh Corn
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Cuisine: Southern
Ingredients: 2 cups self rising flour; 1 teaspoon salt; 1 teaspoon garlic powder; 2 tablespoons sage; 1 cup mozzarella; 0.5 cup cheddar; 2 ears corn removed from cob; 0.25 cup butter; 1 cup buttermilk; 2 eggs

These corn muffins are packed with fresh corn kernels, two kinds of cheese, and a hint of sage. They come together quickly, mixing dry and wet ingredients separately before a minimal stir. The self-rising flour and buttermilk give them a tender crumb, while baking at a higher temperature ensures a golden crust. You'll have a dozen warm muffins ready in about 45 minutes.

Recipes.zone

September 27, 2026

Back45 minServes 12Easy194 kcal

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Veggie

lacto ovo vegetarian vegetarian brunch summer comfort food baked

About this recipe

Corn Muffins With Fresh Corn is a Southern cakes & baking recipe that takes about 45 min from start to finish and serves 12. It calls for 10 ingredients across 5 steps, and is rated easy. A serving works out at around 194 kcal with roughly 8 g of protein. Filed under lacto ovo vegetarian, vegetarian, brunch and summer.