Cakes & baking
Coconut Macaroons With Chocolate Drizzle
These coconut macaroons are chewy, sweet mounds of shredded coconut held together with condensed milk, baked until golden, and finished with a chocolate drizzle. They come together quickly, taking about 45 minutes from start to finish, and yield about two dozen cookies. They're straightforward to make, requiring just a few basic ingredients and a preheated oven.
Method
6 steps · 45 min total
- 01
Combine Dry Ingredients
In a large bowl, whisk together the flour, shredded coconut, and salt.
