Coconut Guava Ice cream Recipe

Start by placing the can of coconut milk in the freezer until it's completely solid. This usually takes about 4 to 6 hours, but it depends on your freezer's temperature. Once frozen, take it out and open the can.

You'll notice the milk and coconut water have separated; the water portion will be clearer. Use a very sharp knife to carefully cut through the frozen block, separating the solid coconut milk from the clear coconut water.

Pour the blended mixture into a freezer-safe bowl. Gently stir in the blueberries, then cover the bowl and place it in the freezer.

Let the ice cream freeze for about 3 to 6 hours, or until it's firm enough to scoop. Serve it garnished with a sprinkle of crushed peanuts.