Bread

Coconut Banana Nut Bread Recipe

Name: Coconut Banana Nut Bread
Prep time: 20 min
Cook time: 60 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 6 tablespoons kelapo coconut oil; 8 tablespoons brown sugar; 3 medium bananas; 0.75 cup milk; 1 teaspoon vanilla extract; 0.5 cup coconut flakes; 1 cup nuts; 1 handful almonds

This banana bread gets a tropical twist with coconut oil, coconut flakes, and almonds. It’s a straightforward quick bread recipe, starting with creaming the coconut oil and brown sugar, then mixing in mashed bananas and milk. The dry ingredients are folded in last, along with chopped nuts and coconut flakes, before baking until a toothpick comes out clean. It’s a good one to make ahead for breakfast or a snack.

Recipes.zone

September 5, 2026

Back45 minServes 12Easy289 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian brunch comfort food baked

About this recipe

Coconut Banana Nut Bread is a bread recipe that takes about 45 min from start to finish and serves 12. It calls for 12 ingredients across 9 steps, and is rated easy. A serving works out at around 289 kcal with roughly 5 g of protein. Filed under lacto ovo vegetarian, vegetarian, brunch and comfort food.