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Coconut Almond Cheesecake is a dessert recipe that takes about 45 min from start to finish and serves 8. It calls for 16 ingredients across 9 steps, and is rated medium. A serving works out at around 963 kcal with roughly 14 g of protein. Filed under vegetarian, family gatherings, special occasions and comfort food.
Bake the crust until it's set and just starting to brown, which should take about 12 minutes. Let it cool completely on a rack.
Once cooled, reduce the oven temperature to 325°F for the filling.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 963kcal | 48% |
| Fat | 64g | 91% |
| Carbohydrate | 86g | 33% |
| of which sugars | 56g | 62% |
| Fibre | 8g | 27% |
| Protein | 14g | 28% |
| Sodium | 401mg | 17% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Milk | Contains |
| Tree nuts | Contains |
| Gluten | May contain |
| Soya | May contain |
| Sulphites | May contain |
| Crustaceans | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Celery | Free from |
| Mustard | Free from |
| Sesame | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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