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Clementine Cake is a cakes & baking recipe that takes about 45 min from start to finish and serves 8. It calls for 5 ingredients across 7 steps, and is rated easy. A serving works out at around 342 kcal with roughly 11 g of protein. Filed under gluten free, dairy free, lacto ovo vegetarian and fodmap friendly.
In a food processor, pulse the cooled clementines — skins, pith, fruit, and all — until they form a coarse pulp. You want some texture, not a completely smooth puree.
Preheat your oven to 190°C (Gas Mark 5). Butter and line a 21cm Springform tin with parchment paper.
Pour the cake mixture into your prepared tin. Bake for about 1 hour, or until a skewer inserted into the center comes out clean. The cake should be golden brown on top.
If the top starts to brown too quickly, cover it loosely with foil or parchment paper after about 40 minutes of baking.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 342kcal | 17% |
| Fat | 19g | 27% |
| Carbohydrate | 37g | 14% |
| of which sugars |
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Milk | Contains |
| Tree nuts | Contains |
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| 30g |
| 33% |
| Fibre | 4g | 13% |
|---|
| Protein | 11g | 22% |
|---|
| Sodium | 101mg | 4% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Soya | May contain |
|---|
| Sulphites | May contain |
|---|
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
