Classic Wedge Salad Recipe

Cook the bacon in a large pan over medium heat until it's crisp and browned. Transfer the cooked bacon to a paper towel-lined plate to drain off any excess fat.

Once the bacon has cooled enough to handle, crumble it into small pieces. You can do this with your fingers or chop it with a knife.

In a small bowl, whisk together the buttermilk, mayonnaise, garlic powder, onion powder, and pepper until smooth. Set the dressing aside while you prepare the rest of the salad.

Slice the grape tomatoes in half and thinly slice the scallions, including both the white and green parts.