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Classic Pumpkin Pie is a American dessert recipe that takes about 45 min from start to finish and serves 8. It calls for 9 ingredients across 5 steps, and is rated easy. A serving works out at around 327 kcal with roughly 8 g of protein. Filed under vegetarian, thanksgiving, family gatherings and autumn.
Bake the pie for 15 minutes at the initial temperature. After this time, reduce the oven temperature to 350 degrees F.
Continue baking for another 35 to 40 minutes, or until a knife inserted about 1 inch from the edge of the crust comes out clean. Let the pie cool completely on a wire rack before serving.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 327kcal | 16% |
| Fat | 14g | 20% |
| Carbohydrate | 45g | 17% |
| of which sugars |
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Eggs | Contains |
| Milk |
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| 29g |
| 32% |
| Fibre | 2g | 7% |
|---|
| Protein | 8g | 16% |
|---|
| Sodium | 380mg | 16% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Soya | May contain |
|---|
| Sulphites | May contain |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
