Classic Delicious Artichokes Recipe

Drain the artichokes and let them cool completely. Once cool enough to handle, gently pound each artichoke on the counter to help open up the leaves.

Using kitchen shears, snip off the spiky tips of the outer leaves and trim the stems.

In a bowl, combine the Romano cheese, minced garlic, bread crumbs, red pepper flakes, and chopped parsley. Carefully stuff this mixture into the leaves of each prepared artichoke, making sure to get some into the deeper crevices.

Arrange the stuffed artichokes in a baking dish and drizzle the tops with olive oil. Meanwhile, preheat your oven to 350 degrees.