Cinnamon Roll Cookies Recipe

In a large bowl, cream together the butter and caster sugar until the mixture is light and creamy. Beat in the egg and a pinch of salt until just combined.

Sift the flour directly into the bowl, then stir it in until a smooth dough forms.

Lightly flour your work surface, then turn out the chilled dough and knead it for about a minute. If it feels too sticky, add a little extra flour.

Roll the dough into a neat rectangle, aiming for about ⅕-inch (5 mm) thick. Sprinkle the cinnamon-sugar mixture evenly over the surface, leaving a small border at one edge.