NorwayCakes & baking
Cinnamon buns
These Norwegian-style cinnamon buns start with a soft, cardamom-spiced yeast dough, enriched with butter, milk, and eggs. After a good knead and proof, the dough is rolled out and spread with a buttery cinnamon-sugar filling, then sliced and given a second rise. A final brush with egg and a dusting of cinnamon sugar creates a nicely browned top as they bake. They're best served warm, perhaps with a cup of coffee.
Vegetarian
Method
13 steps · 1h 13m total
- 01
Melt Butter and Milk
In a small saucepan, heat the butter, milk, and salt until the butter is melted. Let the mixture cool until it's just lukewarm.
