Name: Churros
Prep time: 48 min
Cook time: 15 min
Total time: 63 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 50g Butter; 1/2 teaspoon Vanilla Extract; 250g Plain Flour; 1 teaspoon Baking Powder; 1 L Sunflower Oil; 2 chopped Bread; 200g Dark Chocolate; 100 ml Double Cream; 100 ml Milk; 3 tablespoons Golden Syrup; 1/2 teaspoon Vanilla Extract; 100g Caster Sugar; 2 teaspoon Cinnamon

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Churros Recipe — Recipes Zone

Method

5 steps · 1h 3m

01
Make the Dough
Measure 300ml boiling water into a jug, then stir in the melted butter and vanilla extract. Sift the flour and baking powder into a large mixing bowl with a pinch of salt. Make a well in the center, then pour in the wet ingredients and quickly beat with a wooden spoon until the dough is smooth and lump-free. Let it rest for 10-15 minutes while you prepare the sauce.
02
Make the Chocolate Sauce
Combine all the sauce ingredients in a pan and gently melt them together, stirring occasionally until you have a smooth, shiny sauce. Keep it warm over a low heat.
03
Prepare for Frying
Fill a large, deep saucepan one-third full of sunflower oil. Heat the oil until a small cube of bread browns in 45 seconds to 1 minute. Line a tray with kitchen paper and mix the caster sugar and cinnamon together for coating.
04
Pipe and Fry Churros
Fit a star nozzle (about 1 1/2-2cm wide) to a piping bag and fill it with the rested dough. Pipe 2-3 strips directly into the hot oil, snipping off each strip with kitchen scissors. Fry until the churros are golden brown and crisp. Be mindful of air bubbles forming, as they can cause the churros to explode, especially if the oil overheats or if you're using old flour.
05
Drain and Sugar
Once the churros are crisp and golden brown, remove them from the oil with a slotted spoon and drain them on the kitchen paper-lined tray. Continue cooking the remaining dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go. When all churros are cooked, toss them with any remaining cinnamon sugar and serve immediately with the warm chocolate sauce for dipping.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	1,214kcal	61%
Fat	77.3g	110%
Carbohydrate	118g	45%

Allergens

Auto-detected

The 14 regulated allergens3 present · 1 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Soya	Contains
Milk

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Churros Recipe

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Method

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Drain and Sugar

Nutrition

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