SpanishDessert
Churros
These churros are fried until golden and crisp, then coated in cinnamon sugar and served with a rich chocolate dipping sauce. The dough comes together quickly with boiling water and rests for a few minutes while you make the sauce. Frying them in batches ensures each one gets perfectly cooked and golden brown.
1h 3mServes 4
Method
5 steps · 1h 3m total
- 01
Make the Dough
Measure 300ml boiling water into a jug, then stir in the melted butter and vanilla extract. Sift the flour and baking powder into a large mixing bowl with a pinch of salt. Make a well in the center, then pour in the wet ingredients and quickly beat with a wooden spoon until the dough is smooth and lump-free. Let it rest for 10-15 minutes while you prepare the sauce. - 02
Make the Chocolate Sauce
