Dessert

Chocolate & Strawberry Thumbprint Cookies Recipe

Name: Chocolate & Strawberry Thumbprint Cookies
Prep time: 35 min
Cook time: 85 min
Total time: 45 min
Yield: 12 servings
Ingredients: 0.75 cup almonds; 4 ounces bittersweet chocolate; 1 large egg white; 1 cup flour; 1 juice of lemon; 1.5 cups port wine; 0.25 teaspoon salt; 10 large strawberries; 0.25 cup sugar; 0.5 cup butter; 0.5 teaspoon vanilla

These thumbprint cookies are filled with a bright, homemade strawberry-port jam and finished with a drizzle of melted bittersweet chocolate. The cookie dough gets chilled, then rolled in chopped almonds before baking, giving them a lovely texture. The jam, made with fresh strawberries, port wine, and lemon juice, cooks down to a thick, spoonable consistency that balances the sweetness of the cookie. Once baked and cooled, they're filled with the jam and finished with that final chocolate flourish.

Recipes.zone

September 22, 2026

Back45 minServes 12Medium286 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian party food baked comfort food

About this recipe

Chocolate & Strawberry Thumbprint Cookies is a dessert recipe that takes about 45 min from start to finish and serves 12. It calls for 11 ingredients across 15 steps, and is rated medium. A serving works out at around 286 kcal with roughly 4 g of protein. Filed under lacto ovo vegetarian, vegetarian, party food and baked.