United StatesDessert
Chocolate Raspberry Brownies
These brownies combine dark and milk chocolate with butter and brown sugar for a fudgy base. Fresh raspberries get folded into the batter and scattered on top, adding a tart contrast. They come together quickly, baking in about thirty minutes, and keep well for a few days in an airtight container.
15 minServes 4
Method
4 steps · 15 min total
- 01
Prepare Oven and Melt
Preheat your oven to 180°C (160°C fan or gas mark 4). Line a 20 x 30cm baking tray with parchment paper. In a pan, gently melt the dark chocolate, milk chocolate, butter, and light brown soft sugar, stirring occasionally with a wooden spoon until smooth. Remove the pan from the heat once everything is melted.
