FrenchDessert

Chocolate Gateau Recipe

Name: Chocolate Gateau
Prep time: 23 min
Cook time: 65 min
Total time: 23 min
Yield: 4 servings
Cuisine: French
Ingredients: 250g Plain chocolate; 175g Butter; 2 tablespoons Milk; 5 Eggs; 175g Granulated Sugar; 125g Flour

A rich, baked chocolate cake, made with melted plain chocolate, butter, and sugar. The batter comes together by creaming the butter and sugar, then folding in eggs, flour, and the cooled melted chocolate. It bakes until firm and a skewer inserted in the center comes out clean. This gateau is best served completely cooled.

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August 1, 2026

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About this recipe

Chocolate Gateau is a French dessert recipe that takes about 23 min from start to finish and serves 4. It calls for 6 ingredients across 4 steps, and is rated medium. A serving works out at around 1072 kcal with roughly 17 g of protein. Filed under cake, chocolate, desert and pudding.