Chocolate Cupcakes with Vanilla Whipped Cream Frosting

In a medium bowl, combine the coconut milk and vinegar mixture, vegetable oil, vanilla extract, and almond extract.

Pour the dry ingredients into the wet ingredients and mix until just combined. Be careful not to overmix; a few streaks of flour are fine.

While the cupcakes cool, prepare the ganache. Using a double boiler, or very carefully in a microwave, melt the semi-sweet chocolate chips with the coconut milk. Stir continuously until the mixture is smooth and glossy.

Once the ganache is ready and slightly cooled, dip the tops of the cooled cupcakes into it. Let the ganache set before frosting.