Cakes & baking
Chocolate Cream Cheese Muffins
These chocolate muffins get a rich, tangy swirl of cream cheese on top. The batter comes together quickly with both dry and wet ingredients mixed separately before combining. Once the chocolate batter is in the muffin cups, a simple cream cheese mixture is spooned over and swirled for a marbled effect.
Method
4 steps · 45 min total
- 01
Prepare Muffin Batter
Preheat your oven to 190°C (370°F). Line your muffin tins with paper cups, or use silicone cups if you prefer.
In a large bowl, combine the flour, 1/3 cup sugar, cocoa powder, and 2 teaspoons baking powder. In a separate bowl, whisk together the yogurt, 4 tablespoons vegetable oil, 1 egg, and 1/2 teaspoon vanilla extract. Add the wet mixture to the dry ingredients and stir until just combined; don't overmix.
