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Chocolate Chip Pancakes-gluten free, nut free, vegan is a breakfast recipe that takes about 45 min from start to finish and serves 12. It calls for 16 ingredients across 8 steps, and is rated easy. A serving works out at around 268 kcal with roughly 2 g of protein. Filed under gluten free, lacto ovo vegetarian, vegan and brunch.
When you're ready to cook, heat a large non-stick skillet over medium-high heat. Add enough Earth Balance spread to lightly coat the bottom of the pan.
Keep the spread nearby; you'll need to re-grease the pan between batches.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 268kcal | 13% |
| Fat | 19g | 27% |
| Carbohydrate | 25g | 10% |
| of which sugars |
| Allergen | Status |
|---|---|
| Soya | May contain |
| Sulphites | May contain |
| Gluten |
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| 1g |
| 1% |
| Fibre | 2g | 7% |
|---|
| Protein | 2g | 4% |
|---|
| Sodium | 241mg | 10% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
