Chocolate Beverage Recipe

Bring the milk to a boil in the top of a deep double boiler and let it boil for five minutes. Take it off the heat, then gradually add the chocolate, which you've mixed with the cinnamon, beating with a molinillo or egg beater after each addition until everything is thoroughly blended.

Return the mixture to the heat and bring it back to a boiling point. Once it's boiling, place the top of the double boiler over the bottom again, add the eggs, and whip constantly until they are fully incorporated and the mixture is visibly frothing. Serve immediately in a coffee mug.