SpanishDessert
Choco Coco Loco Empanada Dessert Recipe
These sweet empanadas are filled with a creamy, rich coconut custard. The filling comes together quickly on the stovetop, thickening as it simmers with condensed milk and coconut milk. Once cooled, it's ready to be tucked into a simple pastry dough and baked until golden.
Veggie
About this recipe
Choco Coco Loco Empanada Dessert is a Spanish dessert recipe that takes about 45 min from start to finish and serves 10. It calls for 10 ingredients across 2 steps, and is rated easy. A serving works out at around 283 kcal with roughly 5 g of protein. Filed under lacto ovo vegetarian, vegetarian, comfort food and budget.
