Main course
Chicken Lollipop
These chicken lollipops are drumettes trimmed to create a neat bone 'handle' for easy eating. They're seasoned simply with black pepper, paprika, garlic, and salt, then coated in cornstarch for a crisp exterior. You can deep-fry them until golden and serve as is, or give them a quick fry and then finish them in the oven with your favorite sticky sauce.
42 minServes 4
Method
7 steps · 42 min total
- 01
Wash Chicken
Rinse the chicken wings, specifically the drumettes, with lemon to clean them. - 02
Drain Chicken
Drain the washed chicken thoroughly, patting each piece dry with paper towels to ensure a crisp coating later.
