AmericanSoup

Chicken and Chickpea Chili Recipe

Name: Chicken and Chickpea Chili
Prep time: 15 min
Cook time: 66 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups baby spinach; 1 bay leaf; 6 servings pepper; 28 ounce canned tomatoes; 4 cups chicken stock; 2 teaspoons chili powder; 2 cups chickpeas; 2 tablespoons garlic; 1 pound ground chicken; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 6 servings kosher salt; 2 tablespoons olive oil; 1 large onion; 1 cup orzo pasta; 1 teaspoon paprika; 1 teaspoon sugar

This chicken and chickpea chili is a hearty, one-pot meal. It starts with ground chicken, simmered with tomatoes, chickpeas, and a blend of chili powder, cumin, and cinnamon. Let it bubble gently for about 45 minutes, then stir in orzo and spinach for a complete meal. It’s a straightforward recipe that comes together in about an hour.

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September 21, 2026

Back1hServes 6Easy610 kcal

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dairy free dairy-free high-protein cold winter days winter one-pot comfort food

About this recipe

Chicken and Chickpea Chili is a American soup recipe that takes about 1h from start to finish and serves 6. It calls for 17 ingredients across 9 steps, and is rated easy. A serving works out at around 610 kcal with roughly 37 g of protein. Filed under dairy free, dairy-free, high-protein and cold winter days.